Half Baked

I'm finally back in the kitchen and starting to bake again. Sunday, I made a pimiento mac & cheese and lemon grass lemon bars, both from recipes I found in this month's Bon Appétite.

And last night I baked a couple of herb quiches with all butter crusts. Yum.

{Lovely lemon bar photo by Adrian Gaut}

Sweet Idea

Absolutely loving TCHO's take on a Valentine favorite. Mat Kisman's "Love Collection" tops boxes of confections with beautiful graphic prints. Perfect for the chocolate lover, the art lover and any other kind of lover.

{order some for your Valentine here}

Trick or Treat

I Recently heard that there are some 200 varieties of Kit Kat in Japan. Green Tea Kit Kat, Salty Caramel Kit Kat, and the limited edition Soy Sauce Kit Kat sound especially interesting.