Rhubard is not something I often find at our farmers' markets. So when I do see it, I buy as much as I can and make pie for my sweetheart. Rhubarb is his favorite.
This one got very juicy will all the delicious Albion strawberries I used. Whenever I bake a fruit pie I place a foil lined baking sheet on the rack below it in the oven to catch all the fruity runoff.
Sadly, I forgot the foil this time and those pink puddles landed on the bottom of our Hotpoint.
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