plums and other stone fruit

As long as I am waving goodbye to summer and all that it brings to market, I guess it's about time I say farewell to the stone fruits.

I made this fabulous plum galette from a recipe I found in Sunset. I go mad for plums and nectarines especially, and I love to bake with both.

It was beautiful and delicious, with it almond paste filling and tender cream cheese crust.