Oh dear blog readers, it feels like a million years since my last post. The changing weather and the dwindling days have got me pretty busy. My pie baking is mostly restricted to the weekends now.
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Nectarines are some of the last summer fruits at our farmer's market.
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Before a few days ago, I'd never had nectarines in a pie. It turns out they make a deliciously lovely desert. My mouth is watering just thinking about it.
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Besides the mid September fruit filling, this pie gets it name from the fashionable activities of our Sunday. We found fantastic flea market treasure, were serenaded by a Spanish guitarist while we ate fresh tortillas AND saw The September Issue at Santa Barbara's beautiful Riviera Theater.
this pie looks beautiful!
ReplyDeletemy mouth is watering too!
x
Wow, this looks really good.
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ReplyDeletethose photos are absolutely stunningly gorgeous! and everything looks delish. i would love to try one of your pies!
ReplyDeleteThank you all for your lovely comments! My heart swells with pie making pride. I only wish there was a scratch and sniff and touch and taste option with the photos so that I could give you all the full experience.
ReplyDeleteYummy and cute photos! Peaches/Nectarines is probably my top fruit to eat! :) xo
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