Oh dear blog readers, it feels like a million years since my last post. The changing weather and the dwindling days have got me pretty busy. My pie baking is mostly restricted to the weekends now.
Nectarines are some of the last summer fruits at our farmer's market.
Before a few days ago, I'd never had nectarines in a pie. It turns out they make a deliciously lovely desert. My mouth is watering just thinking about it.
Besides the mid September fruit filling, this pie gets it name from the fashionable activities of our Sunday. We found fantastic flea market treasure, were serenaded by a Spanish guitarist while we ate fresh tortillas AND saw The September Issue at Santa Barbara's beautiful Riviera Theater.
this pie looks beautiful!
ReplyDeletemy mouth is watering too!
x
Wow, this looks really good.
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ReplyDeletethose photos are absolutely stunningly gorgeous! and everything looks delish. i would love to try one of your pies!
ReplyDeleteThank you all for your lovely comments! My heart swells with pie making pride. I only wish there was a scratch and sniff and touch and taste option with the photos so that I could give you all the full experience.
ReplyDeleteYummy and cute photos! Peaches/Nectarines is probably my top fruit to eat! :) xo
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