I've been experimenting with cranberries and cornbread as of late.
Monday I made buttermilk cornbread to go with our vegetarian chili...
... and I threw a few cranberries into this tiny pie plate just for fun.
Tonight, I used our leftovers to make a cranberry cornbread dressing. I think it will be extra tasty with our miniature roasted chicken. Yum and yumm.
lovely
ReplyDeletexx
that sounds absolutely delicious...i love cornbread and i love cranberries, so why not join them?! genius!
ReplyDeletethank you so much for stopping by my blog!
ReplyDeletei love cranberries & cornbread - super delicious :)
yum and yumm indeed.
ReplyDeletei want to cook.