Tuesday, March 29, 2011

comfort food

I love italian food when the weathers cold. So I was totally stoked when the March issue of Bon Appétite had all these baked pasta recipes. This rigatoni dish with eggplant and pine nuts is my latest fave.

It is chock full of yummy veggies and fresh basil, not to mention mozzarella and parmesan. Delish.

1 comment:

  1. that looks REALLY yummy. i wish i read bon appetit! i always buy cooking magazines and then never do any of the recipes.



Blog Widget by LinkWithin