Tuesday, March 8, 2011

Half Baked

I'm finally back in the kitchen and starting to bake again. Sunday, I made a
pimiento mac & cheese and lemon grass lemon bars, both from recipes I found in this month's Bon App├ętite.

And last night I baked a couple of herb quiches with all butter crusts. Yum.

{Lovely lemon bar photo by Adrian Gaut}

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